All Clad Copper Core - Fry Pan 12

$ 115.00
  • By A Mystery Man Writer
  • 4.8(362)
All Clad Copper Core - Fry Pan 12

Product Description

Description: Exceptional performance & precise heat control of copper with the strength & easy maintenance of stainless steel Key Features: A kitchen staple featuring a flat base and flared, mid-sized sides that allow for easy flipping and tossing 5-ply bonded construction with stainless steel, aluminum, and a.
Description: Exceptional performance & precise heat control of copper with the strength & easy maintenance of stainless steel Key Features: A kitchen staple featuring a flat base and flared, mid-sized sides that allow for easy flipping and tossing 5-ply bonded construction with stainless steel, aluminum, and a thick copper core for fast/even heating, warp-free strength, and ultimate responsiveness Highly polished stainless-steel cooking surface offers superior stick resistance for easy maintenance with flared edges for drip-free pouring Longer, riveted stainless-steel handles contoured for a comfortable grip and vented to stay cool Compatible with all cooktops including induction. Oven/broiler-safe up to 600°F and dishwasher safe. Bonded, Engineered, & Assembled in USA. Backed by All-Clad's Limited Lifetime Warranty.

The fry pan features a flat bottom and flared sides that make tossing foods effortless and allow for easy turning with a spatula. The All-Clad frying pan is great for cooking at higher heat with oils to develop foods with full rich flavor color and crisp texture. The only cookware of its kind All-Clad D5 STAINLESS features a patented technology of five alternating layers of responsive aluminum and durable heat-diffusing stainless steel.

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A true kitchen staple, the All-Clad stainless fry pan is ideal for searing, browning, and pan-frying everything from eggs to meats. The fry pan features a flat bottom and flared sides that make tossing foods effortless and allow for easy turning with a spatula. The All-Clad frying pan is great for cooking at higher heat with oils to develop foods with a full rich flavor, color, and crisp texture.

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