All American Pressure Cooker Canner for Home Stovetop Canning, USA Made for Gas or Electric Stoves, 21.5 quarts
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By A Mystery Man Writer
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4.7(205)
Product Description
Pressure canning is the only method recommended safe by the U.S.D.A. for low-acid foods such as vegetables, meats and fish.No matter how high you turn
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Pressure canning is the only method recommended safe by the U.S.D.A. for low-acid foods such as vegetables, meats and fish. No matter how high you