Akari Japanese Chef Knife - Pro Damascus Steel VG10

Product Description

One of our favorites, the Akari Damascus Steel VG10 Chef Knife produces clean cuts with its razor sharp Japanese blade. It's versatile for all kitchen tasks and light on the hand, allowing you to cook for extended periods of time without much strain. Built with 33 layers of damascus VG10 steel, it's highly durable and lives up to the gold standard of Japanese carbon knives. Overall, it's a top quality knife made for chefs. Ultimate Knife: The Akari is the knife you'll use most in the kitchen. Highly versatile, it's great for cutting through hard meat or soft veggies. Its 8-inch blade is also the perfect length to chop fast without losing control or adding excessive weight. Razon Sharp: If there's any aspect we prioritize, it's sharpness. The Akari knife is designed to make food prep fast and easy by ensuring that every cut doesn't require any effort. Beautiful & Comfortable Handle: Handcrafted with wood and a blue epoxy resin, each handle goes through a stabilization process that delivers an ergonomic design. The Akari is a well-balanced knife that protects you from overwork and wrist pains..
A chef-favorite, the Akari Damascus Steel VG10 Chef's Knife is your do-it-all-knife when it comes to prep work. It's built with 33 layers of Damascus VG10 steel and features 15-degree angles, making it an incredibly sharp and durable knife that lives up to the gold standard of Japanese craftsmanship.  The Ultimate Chef's Knife: The Akari is the knife you'll use most in the kitchen. Highly versatile, it's great for cutting through hard meats or soft veggies. Its 8-inch blade is also the perfect length for quick chops without losing control or adding excessive weight. Razor Sharp: If there's anything that makes the Akari knife stand out it's its ultra-sharp high-carbon blade. The Akari knife is designed to make food prep quick and easy. Beautiful & Comfortable Handle: Handcrafted with wood and a blue epoxy resin, each handle goes through a stabilization process that delivers an ergonomic feel. The Akari is a well-balanced knife that protects you from overwork and wrist pains.

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A chef-favorite, the Akari Damascus Steel VG10 Chef's Knife is your do-it-all-knife when it comes to prep work. It's built with 33 layers of Damascus

Akari Damascus Steel VG10 Chef Knife

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Specifications:, Blade Material: 67 Layers Damascus Steel, Handle Material: Resin+Solidified Wood ​, Hardness: 60 HRC, Angle of the Edge: 12 Degree

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