A Tribute to Jean-Pierre Wybauw, 'Mr. Chocolate' - Pastry Arts Magazine
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By A Mystery Man Writer
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Product Description
Jean-Pierre Wybauw, Belgian chocolatier & teacher, dedicated his career to chocolate & teaching others techniques he developed over years of experimenting.
Fine Chocolates Great Experience 3: Extending Shelf Life by Jean-Pierre Wybauw: Very Good (2010)
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Jean-Pierre Wybauw: books, biography, latest update
Featuring Dominique Ansel, Garry Larduinat, Ambrosial Desserts, Aquafaba, Caramel Apple Petit Gateau, Olive Oil Panna Cotta, Balancing Textures,
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Fine Chocolates Great Experience 3: Extending Shelf Life by Jean-Pierre Wybauw: Very Good (2010)
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Charles Reasoner
Us Spring 2014 Catalogue by ACC Art Books - Issuu
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Issue 1: Fall 2018 - Pastry Arts Magazine
Pastry Arts Magazine on the App Store
