A Craftsman's Perspective : Why Damascus Steel ? – SAKAI ICHIMONJI
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By A Mystery Man Writer
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Product Description
In this blog, Sakai Ichimonji takes a brief look at why Damascus Steel has become so popular in the Japanese Kitchen Knife community..
Damascus Steel has become more and more popular over time, thanks to its stunning design. Let's go into detail about precisely what Damascus Steel is and what makes it just so appealing!
Our Craftsmen – MUSASHI
A Craftsman's Perspective : Why Damascus Steel ? – SAKAI ICHIMONJI MITSUHIDE
Sakai Takayuki Damascus 17 Layer VG-10 core 180mm Santoku Knife Hammered Finish is both beautiful and functional. View more Japanese chef knives