9″ Carving Slicing Knife | Artisan Series

Product Description

Perfectly engineered slicing knife tapered to a razor-sharp edge for effortless carving and slicing of roast, beef, pork, poultry as well other larger

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Professional Slicer: Without downward pressure, the slender straight blade allows you to make horizontal strokes while carving meat. The professional

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The Cutluxe 12” Slicing & Carving knife is ideal for slicing and carving meat, fish, and poultry. This knife features a high-carbon, stainless steel

12″ Slicing Carving Knife | Artisan Series