9.5-Inch Crepe Pan – Anolon
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By A Mystery Man Writer
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4.6(122)
Product Description
Bring on the hazelnut spread, the berries, and the ham and cheese. Flipping delicate crepes is easy with an even-heating, hard-anodized nonstick crepe pan designed with a low profile for easy cooking and turning of delicious crepes, delicate fish fillets and more. Viva la crepe!
Create traditional French crepes with a heavy-duty hard-anodized pan designed for the most even heat distribution. Sleek nonstick surfaces deliver
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It's the small things that count. Introducing the mini skillet, a miniature frying pan that still packs in attention to gourmet details like a singularly smooth, triple-layer nonstick finish and unbeatable durability from hard-anodized construction that's 8x harder.