9.5-Inch Crepe Pan

Product Description

Bring on the hazelnut spread, the berries, and the ham and cheese. Flipping delicate crepes is easy with an even-heating, hard-anodized nonstick crepe

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HIC's French Crepe Pan offers the perfect cooking surface for delicate crepes, caramelizing vegetables, and pan searing meat. Made in France from blue steel that's easy to season and maintain, it builds up a natural patina with use over time for a foolproof non-stick quality with quick food release. Specially designed with a contoured handle to assist in swirling crepe batter to form perfectly thin, delicate crepes.

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Create traditional French crepes with a heavy-duty hard-anodized pan designed for the most even heat distribution. Sleek nonstick surfaces deliver

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