8-Inch Western Chef Knife, G-Fusion

Product Description

Old West on the Cutting EdgeA nod to our Jackson Hole roots that combines a hefty, Western design with elite steel. Serve up gourmet grub at camp with a clip-point blade that’ll make a grizzly (or sous chef) think twice about sticking their nose in your skillet.  James Beard meets Jim BowieWhile many of our knives are designed for culinary samurai this one is for the kitchen cowboy. As the name implies, it’s all Western. Japanese blade-making favors light-weight, super-sharp blades for agile slicing. The Western Chef is about heft and power, sporting a heavy, almost cleaver-width blade for hacking, chopping, and dicing. Given the choice, if your hands itch for a two-handed broadsword rather than a rapier-- look no further- this knife is for you. Keep it in your knife roll or wear it on your chaps, the Western

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Wander through any kitchen and you'll find yourself drawn to the Nomad Series Cleaver. With its beautiful mountain range blade edge and mountain burl wood fusion handle, this knife is like a piece of the great outdoors brought right into your home. The Nomad is perfect for anyone who loves nature and wants to bring a little bit of that beauty into their everyday life.

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This stainless steel kitchen knife has an elegant design with a modern and distinctive look. The knife is constructed using methods similar to the Samurai swords of old with a razor sharp thin blade which is extremely durable; each knife is carefully weighted to ensure perfect balance in the hand. The smooth contours and seamless construction eliminate food and dirt traps offering the ultimate in safety and hygiene. The darkened dimples on the handle provide a non-slip grip.

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JCK Natures From

Murray Carter Minarai Series Gyuto KnifeSpyderco Translated as cow blade, the Gyuto is the Japanese equivalent of the Western chef's knife. Its versatile design is suitable for slicing, carving, chopping, and detailed food preparation chores.

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The all-rounder: for mincing, chopping or cutting meat, fish, fruit and vegetables. This Cooks Knife is an active participant in many kitchen tasks, makes food prepping pleasurable and is part of every professional and hobby cooks basic equipment. The half bolster, the junction between handle and blade, reduces the weight of the knife, making it easier to handle. It also allows the entire blade to be sharpened more easily. Robust, sharp and functional the classic kitchen tool.

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About the G-Fusion Series - New West KnifeWorks

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