7 Nakiri Vegetable Knife - Olneya

Product Description

Our take on the Japanese Nakiri vegetable chopper knife. A thinner, straight-blade edge and squared-off tip that excels at precise, straight cuts all the way to the cutting board when chopping veg. Handmade in the USA with ironwood and a 7" stainless steel blade, this is the best kitchen knife for cutting vegetables..
Nakiri is a Japanese-style kitchen knife used as a vegetable chopper. Its straight blade edge and squared-off tip make it well-suited to cutting vegetables all the way to the cutting board without the need for a horizontal pull or push. The thinner edge of our nakiri excels at precise, straight vegetable cuts. Despite its resemblance to a cleaver, it’s not intended for butchery or going through bones. This high quality kitchen knife is handmade with desert ironwood and has an ironwood branch laser engraved onto the 7” stainless steel blade. It will quickly become a favorite go-to knife for cutting vegetables whether you cook at home or in a professional kitchen.

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The Nakiri is an awesome Japanese-style general-purpose kitchen knife similar to a Santoku knife. The blade of the Nakiri is heavier and thicker than the Santoku, resulting in a standard chopping motion versus a rocking motion. It performs extremely well at slicing, dicing, and mincing. Additionally, the blade tip is not sharp, making it safer to use than many other kitchen knife styles.

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