Victorinox 5.6613.15 Boning Knife 6 Curved Flexible Blade

Product Description

Stamped high carbon steel with a Fibrox handle. This boning knife is curved and flexible. Great for deboning poultry and other meats. Can also be used as a fillet knife.

Victorinox Swiss Army 5.6613.15 Knife 6 Curved Boning Flex Blade W/Blk Handle

Stamped high carbon steel with a Fibrox handle. This boning knife is curved and flexible. Great for deboning poultry and other meats. Can also be used as a fillet knife.

Victorinox 5.6613.15 Boning Knife 6 Curved Flexible Blade

Count's Pit: Shop Victorinox - Victorinox 6 Inch Flexible Curved Boning Knife With Fibrox Handle in the Philippines

Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved. The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip than rosewood handles. A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It features a very narrow blade.

Victorinox Boning Knife 6 Curved Semi-Stiff Blade

As its name suggests, the Fibrox Pro Boning Knife is used to easily trim or remove meat and fish from the bone The curved, flexible stainless steel

Victorinox Swiss Army Fibrox Pro Curved Boning Knife, Flexible Blade, 6-Inch, Black

Victorinox Swiss Army Fibrox Pro Curved Boning Knife, Flexible Blade, 6-Inch, Black : Home & Kitchen

Boning knife With Curved Narrow And Flexible Blade 15 cm Green Fibrox Handle 5.6614.15 VICTORINOX

Stamped high carbon steel with a Fibrox handle. This boning knife is curved and flexible. Great for deboning poultry and other meats. Can also be used as a fillet knife.

Victorinox 5.6613.15 Boning Knife 6 Curved Flexible Blade

Victorinox 6 Semi-Stiff Curved Boning Knife, Red

Victorinox 5.6613.12. Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved. The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip than rosewood handles. A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It features a very narrow blade.

Victorinox 5 Boning Knife, Curved Blade, Flexible, Black Fibrox Handle 5.6613.12

Knife, 6 Curved, Fibrox Hndle 5.6613.15 - 54319

Victorinox - Swiss Army 5.6616.15 Curved Boning Knife w/ 6 Flexible Blade, High Carbon Steel, Rosewood Handle

Victorinox 5.6613.12 5 Curved Flexible Boning Knife with Fibrox Handle

The Victorinox 47019 6 narrow flexible curved boning knife with rosewood handle is the optimal tool for providing your guests with lean cuts of your

Victorinox 5.6616.15-X1 6 Narrow Flexible Curved Boning Knife with Rosewood Handle