6-qt. (5.7-L) Enameled Dutch Oven - Shop

Product Description

Cast iron Dutch ovens are known for low-and-slow braise, but you can also simmer sauces and cook pastas and grains. And they can even make bread.

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Stainless Steel Knob, Our hollow-core stainless steel handles stay cooler for longer and are oven safe for up to 500°F. Don't forget to use an oven

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Someone's in the kitchen with quality cookware! This Dutch oven's ultra-tough cast iron construction allows for superior heat distribution/retention and long-lasting performance. The high durability is matched by versatility. This pot is oven safe up to 480 degrees Fahrenheit for slow cooking and roasting, and great for casseroles, soups, sauces, stews, & more! All of these delicious dishes are complemented by a stainless steel knob, lid bumps to lock in moisture, and large loop side handles.

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