6.5 Japanese Vegetable Cleaver
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By A Mystery Man Writer
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Product Description
MAC JU-65. The thin, double-beveled edge of this Usuba is ideal for slicing and chopping most fruits and vegetables. The straight edge allows the full
Isamitsu Shirogami #1 / White Steel #1 Nakiri 165 mm / 6.5 Red
EveryMarket
NBA Cuisine::pro® iD3® Cleaver Knife 17.5cm/6.5 – THE CUSTOM CHEF TM
MAC JU-65. The thin, double-beveled edge of this Usuba is ideal for slicing and chopping most fruits and vegetables. The straight edge allows the full
6.5 Japanese Vegetable Cleaver
Every part of it can be put to use. The edge is used to chop vegetables, especially larger ones such as cabbage, which are frequently a part of
Japanese VG-10 Damascus Chef's Vegetable Cleaver 6.5 in Knife Kitchen Cutlery
PERFECTED Nakiri KNIFE: The Black Hawk S 6.5 inch Nakiri knife is designed to be elegantly modern and purposefully functional. The unique flat profile of the blade and the square tip is a combination of a chef knife and a vegetable cleaver. Featuring special-forged high-carbon stainless steel with a high-tech vacuum heat-treatment and nitrogen cryogenic tempering, it ensures you the extreme strength, flexibility, durability, and maximum performance.
Tuo Nakiri Knife - Vegetable Cleaver Knife 6.5-Inch High Carbon Stainless Steel - Japanese Kitchen Knives with G10 Full Tang Handle - Black Hawk-S
TUO Nakiri Knife - Vegetable Cleaver Kitchen Knives - Japanese
The Shun Classic Vegetable Cleaver, sometimes known as a Chinese cleaver, is a large squared knife with a very wide blade. Every part of it can be put to use. The edge is used to chop vegetables, especially larger ones such as cabbage, which are frequently a part of Chinese cuisine. Yet some cooks find their cleaver nimble enough for almost every kind of chopping and slicing. The flat of the blade makes a great tool for smashing garlic cloves or ginger, too.