Staub - Cast Iron 5-qt Bouillabaisse Pot - Dark Blue
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By A Mystery Man Writer
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4.5(377)
Product Description
Staub cast iron cookware retains heat and distributes it evenly making food more consistent in texture and taste. In addition to having these technical merits it's attractive appearance make it possible for the dish to go straight from the stove to the table. During manufacturing a sand mold is made for each cast iron piece and then it's destroyed-making each piece unique unto itself.Perfect for use on all heat sources including induction.
Staub Cast Iron 5-qt Bouillabaisse Pot - Dark Blue
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The Staub Cast Iron Essential French Oven features a Chistera lid which is the latest feature in the Staub cast iron collection. Compared to Staub's signature flat lid the domed Chistera lid has excellent self-basting properties. Usually a convex lid causes condensation to fall to the sides. The innovative Chistera drop-structure lid solves this problem by putting a twist on traditional spikes. Moisture cascades from the whole lid.
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Staub Cast Iron 5-qt Bouillabaisse Pot - Dark Blue
Rooted in French culinary heritage, Staub cookware combines durable cast iron with modern enameling.The 3.5-qt Braiser with Glass Lid is the perfect pot for one-dish suppers, braised lamb shanks, and breakfast hash. The heavyweight, domed glass lid locks in moisture and accommodates large cuts of meat. Home chefs can easily monitor cooking without removing the lid, ensuring flavors get sealed within each dish.The durable cast iron construction boasts even heating and excellent heat retention.
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Staub Cast Iron 5-qt Bouillabaisse Pot - Dark Blue
Staub cast iron cookware retains heat and distributes it evenly making food more consistent in texture and taste. In addition to having these technical merits it's attractive appearance make it possible for the dish to go straight from the stove to the table. During manufacturing a sand mold is made for each cast iron piece and then it's destroyed-making each piece unique unto itself.Perfect for use on all heat sources including induction.
