5 inch Santoku Knife|Gunter Wilhelm
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By A Mystery Man Writer
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5(73)
Product Description
Santoku Knife: The Santoku knife is a Japanese cooking knife that is often designed with a scalloped blade like this one. In Japanese, santoku means three virtues, which is fitting for this utility knife because it is particularly good at doing 3 things chopping, slicing, and mincing. The scalloped detail makes it easier to remove chopped food from the blades sharp edge.Slice, Dice, And Chop: This dicing tool is perfect for cutting up just about anything.
The 4 inches Comfort Pro Paring knife is one of the most frequently used knives for those everyday food preparation tasks, and the ice-hardened blade ensures the blade stays sharp throughout the frequent use. The compact size makes it ideal for any task from trimming to slicing and dicing. The ergonomic handle has been designed for ultimate comfort in everyday use. It fits perfectly in the hand and features a flat bolster that allows a firm grip in use.
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Form meets function in the striking Modernist series. The fully forged bolster construction seamlessly transitions from blade to handle for durability and balance. Fabricated from high-quality German stainless steel, the satin-finished blade produces precision cuts and is honed for long-lasting sharpness. Equally ergonomic and stylish, the hollow stainless steel handle is wonderfully lightweight.
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Gunter Wilhelm's 3 PCs Set Asian Cleaver, 5 Santoku, and 7 Santoku knives, These exceptional knives boast premium high carbon steel and are
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These Santoku knives from Kanetsune’s KC-1000 series are made with Takefu Shiro-2 high carbon steel core, heat-treated to 60 HRC with a stainless cladding. The blade features a Kasumi polish and is paired with a simple oval-shaped plywood handle without a bolster. The thinness behind the edge is adequate and edge retention quite excellent.
Kanetsune Santoku 165mm with Plywood Handle KC-311
Santoku Knife: The Santoku knife is a Japanese cooking knife that is often designed with a scalloped blade like this one. In Japanese, santoku means three virtues, which is fitting for this utility knife because it is particularly good at doing 3 things chopping, slicing, and mincing. The scalloped detail makes it easier to remove chopped food from the blades sharp edge.Slice, Dice, And Chop: This dicing tool is perfect for cutting up just about anything.
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