De Buyer Choc 5 Resto Induction Nonstick Frypan
-
By A Mystery Man Writer
-
-
4.8(622)
Product Description
Our de Buyer's CHOC INDUCTION Nonstick Crepe & Tortilla Pan is perfect for your kitchen. Raise your cooking skills with high-quality French-made cookware..
DESCRIPTION
Made with 5 layers of nonstick coating and guaranteed PFOA free the Choc Resto induction provides all the benefit of a traditional nonstick pan without the chemical components.
Superior scratch resistance
Warp resistant
Traditional French handle and lyonnaise shape, ideal for flipping the food
Made in France
Diameter: 10.25 / 12.5
Thickness: 4mm
Weight: 1.8 lbs / 2.2 lbs
USE & CARE
Perfect for heating, frying, glazing
Perfect for low to medium heat
Induction-ready
Handwash recommended
De Buyer Choc B Bois Resto Induction frying pan 28 cm, 8780.28
De Buyer Mineral B Pro Carbon Steel Fry Pan
Nonstick Cookware
de Buyer Choc Kitchen Universe
Poêle Choc Resto induction 20cm - De Buyer - MaSpatule
De Buyer Choc B Bois Resto Induction frying pan 28 cm, 8780.28
De Buyer Choc 5 Resto Induction Nonstick 10.25 Inch Frypan : Target
The non-stick frypan CHOC made of thick aluminium with PFOA-free PTFE 5-layer coating is now equipped with a solid induction bottom for use on all heat sources including induction. Improved heat resistance and more regular temperature rise. It still offers an optimum resistance to abrasion as well as a reinforced non-stick and slip qualities. The steel handle is firmly riveted. Do not heat on its own or overheat. Avoid temperature shocks. Do not use metal objects in the cookware.
De Buyer Non-stick Frying Pan, Choc Resto, Induction, 9.5 in
The non-stick frypan CHOC made of thick aluminium with PFOA-free PTFE 5-layer coating is now equipped with a solid induction bottom for use on all heat sources including induction. Improved heat resistance and more regular temperature rise. It still offers an optimum resistance to abrasion as well as a reinforced non-stick and slip qualities. The steel handle is firmly riveted. Do not heat on its own or overheat. Avoid temperature shocks. Do not use metal objects in the cookware.