Lodge 10 inch / 5 Quart Deep Cast Iron Camp Dutch Oven
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By A Mystery Man Writer
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4.9(115)
Product Description
Cook the perfect stew with the Lodge Dutch oven.
The classic, durable design of this 10 inch / 5 quart dutch oven will prepare your outdoor meal with ease. Prepare a feast for the whole family with recipes like Santa Maria Tri-Tip and Jerk Popcorn Chicken! This Lodge 10 inch / 5 Quart Deep Cast Iron Camp Dutch Oven is perfect for outdoor cooking. Ideal for camping, hunting, or at the cabin, it's heavy wire handle allows you to rotate it over coals without lifting the pot and risking spills. The flanged lid lets you cook with coals while invert this oven as a griddle-useful when cooking something like potatoes that can't be flipped halfway through so they get crispy on both sides; meanwhile allow this camp Dutch oven sits perfectly over hot coals due to its integral feet. Use the bail handle to hang this cast iron camp Dutch oven from a tripod or other support mechanism while cooking. Made of durable, heavy-duty materials for years of use, this oven is perfect when cooking big batches of food and roasting vegetables in it. FEATURES: Seasoned with 100% natural vegetable oil Unparalleled heat retention and even heating Use on the grill, or over a campfire Use to sear, sauté, bake, broil, braise & fry Made in the USA Weight: 18 Lbs Volume: 0.76 Qt Dimensions: Length: 13.93 inches;Width: 12.43 inches; Height: 7.37 inches
The Lodge Combo Cooker is a versatile piece of cast iron cookware that allows the preparation of almost any recipe. It is a deep skillet a fryer a Dutch oven and the lid converts to a shallow skillet or griddle. Foundry seasoned cooker can saute sear fry bake and stir fry. Use on all cooking surfaces grills and campfires. 5 In. handle length 16.563 In. total length. Lid dimensions: 1.625 In. H. x 8 In. diameter cooking surface. Cooker with lid.
Lodge Combo Cooker, 3.2 qt.
Condition is New. This camp dutch oven features clever legs for cooking over coals, plus higher sidewalls for beloved recipes that feed a crowd.
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The Lodge portable “camp stove” is the pot that does it all. The flanged lid holds hot coals and inverts for use as a griddle. The integral legs allow the oven to sit perfectly over hot coals. The bail handle is for use with a tripod. Includes Camp Dutch Oven Cooking 101 cookbook. Flanged lid holds coals/briquettes. Legs on bottom allow Dutch Oven to be put in fire. Bail handle for use with tripod. Flip lid to use as griddle. Made in USA.
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, The Lodge portable “camp stove” is the pot that does it all. The flanged lid holds hot coals and inverts for use as a griddle. The integral legs
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The Lodge portable camp stove is the pot that does it all. The flanged lid holds hot coals and inverts for use as a griddle. The integral legs allow the oven to sit perfectly over hot coals. Includes Camp Dutch Oven Cooking 101 book. From colonial hearth fires to the campfires of Lewis and Clark cast iron camp ovens fed the colonists helped tame the wilderness and did their share in settling the American West.
