5 Quart Cast Iron Pot

Product Description

Due to their construction these pots will often have a variety of cosmetic imperfections such as uneven rims, small spots due to incomplete casting,

Viking cast iron is a natural addition to the Viking kitchen, maximizing the performance of Viking stoves, and all stoves, by providing the natural heat retention required for roasting, braising, searing and more. Designed for efficiency, most cooking can be done on low to medium heat. Viking cast iron will distribute and retain the heat evenly, allowing the pan to reach and maintain ideal cooking temperatures with lower energy requirements.

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Staub cast iron cookware retains heat and distributes it evenly making food more consistent in texture and taste. In addition to having these technical merits it's attractive appearance make it possible for the dish to go straight from the stove to the table. During manufacturing a sand mold is made for each cast iron piece and then it's destroyed-making each piece unique unto itself.Perfect for use on all heat sources including induction.

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