5 Petite Santoku

Product Description

You'll find yourself reaching for this knife every day! Well balanced and sharp, this all-purpose knife is ideal for slicing and dicing.

Just as versatile as a traditional chef’s knife, the Santoku Knife is also known as a Japanese chef’s knife. The Petite Messer 5” Kullenschliff Santoku, has a thin taper for maximum precision when slicing vegetables, fish and meat. The kullens are the semi-circular hollows on either side of the blade which reduce adhesion and ease the cutting and separation of meats, cheese and vegetables.

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Includes engraving and shipping. Remember, we will break up your bill over 6-12 months at 0% interest (depending on quantity), A smaller version of

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