5 Petite Santoku

$ 99.99

By A Mystery Man Writer
Sept 25, 2024
4.5(353)

Product Description

A smaller version of Cutco’s 7" Santoku. This knife is designed for smooth chopping, slicing and dicing of small fruits and vegetables. Ultra-sharp straight-edge blade cuts cleanly. Wide blade for easy transfer of ingredients. Low tip ideal for intricate cutting and boning..
A smaller version of Cutco’s 7 Santoku. This knife is designed for smooth chopping, slicing and dicing of small fruits and vegetables. Ultra-sharp straight-edge blade cuts cleanly. Wide blade for easy transfer of ingredients. Low tip ideal for intricate cutting and boning.

You'll find yourself reaching for this knife every day! Well balanced and sharp, this all-purpose knife is ideal for slicing and dicing.

5 Petite Santoku

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Global’s sleek, razor-sharp cutlery is an excellent choice for professional chefs and discerning home cooks alike. This santoku knife is ideal for slicing fish, cutting meat, and chopping vegetables. Plus, the hollow edge features scallops (called “kullens”), which keep food from sticking to the blade. Lightweight design features perfect balance, helping reduce hand fatigue and providing you with greater control.

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Just as versatile as a traditional chef’s knife, the Santoku Knife is also known as a Japanese chef’s knife. The Petite Messer 5” Kullenschliff Santoku, has a thin taper for maximum precision when slicing vegetables, fish and meat. The kullens are the semi-circular hollows on either side of the blade which reduce adhesion and ease the cutting and separation of meats, cheese and vegetables.