Forschner Lamb Skinner Knife 5.7903.12, 5 Inch Fibrox (was SKU 40532)

Product Description

Check this out: Forschner Lamb Skinner Knife 5.7903.12, 5 Inch Fibrox (was SKU 40532)

Victorinox, 5 Lamb Skinning Knife

Victorinox 5.7903.12 5 Lamb Skinning Knife with Fibrox Handle

Victorinox Forschner Fibrox 12.25 Granton Edge Cimeter Butcher Knife, Black TPE Handle (Old Sku 40632) - KnifeCenter - 5.7323.31 - Discontinued

VICTORINOX 5 SHEEP SKINNING KNIFE 5.7903.12 LAMB SKINNER SWISS HARD STAINLESS

SS Skinning Cradle - Walton's

Victorinox 5 in. Skinner Knife (Fibrox) [40532] - $38.99 : Butcher & Packer, Sausage Making and Meat Processing Supplies

Forschner Lamb Skinner Knife 5.7903.12, 5 Inch Fibrox (was SKU 40532)

Victorinox 5.7903.12 5 Lamb Skinning Knife with Fibrox Handle

Blade type: Scandinavian form Blade length: 12 cm With blade of stainless steel This knife easily separates the skin from the meat, so you can quickly get to the next step of removing the finest cuts. The slightly curved blade is also great for gutting animals due to its blunted tip. This prevents the knife from piercing internal organs which will result in an unwanted mess.

Victorinox 5.7903.12 Skinning Knife 5in. Blade Lamb Black

Victorinox Forschner Fibrox 12 Chef's Knife, Black TPE Handle (Old Sku 40522) - KnifeCenter - 5.2003.31

Forschner Skinner Knife 5.7803.12, 5 Inch Curved Fibrox (was SKU 40535)

Victorinox Lamb Skinner with Fibrox Handle - Bunzl Processor Division

Victorinox 5.7703.15. Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved. The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip than rosewood handles. A skinning knife is a large knife that is used to skin poultry, roasts, hams, and other large cooked meats.

Victorinox 5.7803.15 Skinning Knife 6 Blade Curved

Victorinox 5.7903.12 5 Lamb Skinning Knife with Fibrox Handle