Lodge Cast Iron 10-1/4 x 5-1/8 Cast Iron Loaf Pan L4LP3

Product Description

Buy Lodge Cast Iron 10-1/4" x 5-1/8" Cast Iron Loaf Pan L4LP3 at .

The Lodge Cast Iron 10-1/4? x 5-1/8? Loaf Pan, like any piece of Lodge Cast Iron, is a great heat conductor and is used for warming butter, melting cheese, scalding milk, or heating syrup and it moves with ease from the stovetop to the grill. This Lodge Cast Iron 10-1/4? x 5-1/8? Loaf Pan is a Cook?s delight and they find it ideal as a serving pan as well. This Lodge Cast Iron Loaf Pan is easy to care for and durable enough to last for years. While the cookware comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. This Foundry-seasoning allows for a natural, easy-release surface that actually improves with each use. After cooking, clean with a Lodge stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to the Cast Iron Loaf Pan while it is still warm.

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Say goodbye to thumbprints in your dough and hello to easy lifting around the kitchen. Crafted in America with iron and oil, the loaf pan's naturally seasoned baking surface won't dent, bend or warp at high temperatures. The even heating of cast iron helps you achieve the perfect crust and get well-defined edge pieces. Use this loaf pan to help you bake delectable creations in the kitchen. It provides excellent heat distribution and retention for consistent, even baking.

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Say goodbye to thumbprints in your dough and hello to easy lifting around the kitchen. Crafted in America with iron and oil, the loaf pan's naturally seasoned baking surface won't dent, bend or warp at high temperatures. The even heating of cast iron helps you achieve the perfect crust and get well-defined edge pieces. Use this loaf pan to help you bake delectable creations in the kitchen. It provides excellent heat distribution and retention for consistent, even baking.

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