Zwilling J.A. Henckels 4-Stage Sharpener - Kitchen & Company

Product Description

Sharpens Western knives (Standard setting) at a 15° angle and Asian knives (Asian setting) at a 11° angleSafely and easily keep all your knives in prime conditionUnique safety grip ensures fingers stay safely away from blades4-stage ceramic sharpens both Asian and Western style bladesHandle is ergonomically contoured to maximize hand comfortMade in China with a lifetime warranty; suitable for left or right handed useThe Zwilling J.A. Henckels 4-stage Hand-Held Knife Sharpener features a German-engineered design that utilizes course and fine ceramic grits to let you manually maintain the sharp cutting edge of Western and Asian-style knives. Anti-slip feet help secure the sharpener in place while gliding the knives through. The Coarse stage is designed to sharpen the blade and the Fine stage hones and polishes for scalpel-like sharpness. Simply place the sharpener on a flat surface and hold the knife.

Sharpens Western knives (Standard setting) at a 15° angle and Asian knives (Asian setting) at a 11° angle

Safely and easily keep all your knives in prime condition

Unique safety grip ensures fingers stay safely away from blades

4-stage ceramic sharpens both Asian and Western style blades

Handle is ergonomically contoured to maximize hand comfort

Made in China with a lifetime warranty; suitable for left or right handed use

The Zwilling J.A. Henckels 4-stage Hand-Held Knife Sharpener features a German-engineered design that utilizes course and fine ceramic grits to let you manually maintain the sharp cutting edge of Western and Asian-style knives. Anti-slip feet help secure the sharpener in place while gliding the knives through. The Coarse stage is designed to sharpen the blade and the Fine stage hones and polishes for scalpel-like sharpness. Simply place the sharpener on a flat surface and hold the knife in your dominant hand and the sharpener in the other. Insert knife perpendicular to the sharpener into the Coarse stage. Using moderate pressure, pull the knife through the slot from the heel to the tip. Repeat this action as necessary up to 20 times depending on the dullness of the blade. Move the blade to the Fine stage and using light pressure, pull the knife through the slot from heel to the tip. Repeat this action 5-10 times.

This 7-inch hollow edge santoku is perfect for all kitchen tasks. Santoku - Japanese for three virtues - excels at three cutting techniques: expertly mince garlic, slice cucumber, and dice onions with this Asian all-rounder. The hollow edge features a blade that has small indentations, known as grantons, that prevent food from sticking while cutting. Four Star knives are made of proprietary special formula steel that has been perfected for almost 300 years.

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Zwilling J.A. Henckels 4-Stage Sharpener - Kitchen & Company

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