Farberware Classic Stainless Steel 4-Quart Covered Saucepot
-
By A Mystery Man Writer
-
-
4.8(466)
Product Description
Farberware Classic Series Stainless Steel 8-Quart Covered Saucepot
This versatile Farberware Classic Series Stainless Steel Straining Saucepan with Pour Spouts is super-versatile and eliminates the need for a seperate strainer or colander. Farberware has been trusted for over 100 years and this straining saucepan continues that tradition for a new generation. A full cap base featuring a thick aluminum core surrounded by stainless steel provides rapid even heating whether boiling carrots or whisking a holiday gravy.
Farberware Classic Series Straining Saucepan, Silver - 1 qt
Farberware Classic Stainless Steel 4-Quart Covered Saucepot
Farberware Classic Stainless Steel 1-Qt. Covered Saucepan
Farberware Classic Traditions Stainless Steel Stack 'N' Steam
Farberware Classic Series 2qt Stainless Steel Double Boiler And
Farberware Classic Series Stainless Steel Butter
This versatile Farberware Classic Series Stainless Steel Straining Saucepan with Pour Spouts is super-versatile and eliminates the need for a seperate strainer or colander. Farberware has been trusted for over 100 years and this straining saucepan continues that tradition for a new generation. A full cap base featuring a thick aluminum core surrounded by stainless steel provides rapid even heating whether boiling carrots or whisking a holiday gravy.
Farberware Classic Series Straining Saucepan, Silver - 1 qt
:max_bytes(150000):strip_icc()/best-small-saucepans-to-buy-4094725-04d6156ed5da4e3e95f4167f440e9b78.jpg)
The 7 Best Small Saucepans of 2024, Tested & Reviewed
This versatile Farberware Classic Series Stainless Steel Straining Saucepan with Pour Spouts is super-versatile and eliminates the need for a seperate strainer or colander. Farberware has been trusted for over 100 years, and this straining saucepan continues that tradition for a new generation. A full cap base featuring a thick aluminum core surrounded by stainless steel provides rapid, even heating, whether boiling carrots or whisking a holiday gravy.
