Restaurantware Pastry Tek 4.7 inch x 4 inch Pastry Cutter, 1 with Black Plastic Handle Dough Blender - Heavy Duty Blades, Dishwasher-Safe, Stainless Steel Pastry

Product Description

Expertly incorporate wet and dry ingredients with our Pastry Tek Stainless Steel Pastry Cutter And Dough Blender. The durable stainless steel on this dough blender prevents rust and is built to be long-lasting. This pastry dough cutter has 5 curved blades that cut through butter, lard, and shortening. The sturdy black plastic handle of this stainless steel pastry cutter is non-slip to provide a strong grip when handling. Great for easily creating flaky and soft crusts, mashed potatoes, or slice through vegetables with ease. Stick it in the dishwasher after use for a quick and easy clean up. This pastry cutter measures 4.75 inches in length and is 4 inches wide. Available in a 1 count box.RWT0569 Product DetailsProduct MaterialStainless steel 304Product ColorBlackPack Size1 X 1 BXCase QuantityProduct Length4.7 inchesProduct Width4.0 inchesProduct Height1.8 inchesProduct Size ounces.
Expertly incorporate wet and dry ingredients with our Pastry Tek Stainless Steel Pastry Cutter And Dough Blender. The durable stainless steel on this dough blender prevents rust and is built to be long-lasting. This pastry dough cutter has 5 curved blades that cut through butter, lard, and shortening. The sturdy black plastic handle of this stainless steel pastry cutter is non-slip to provide a strong grip when handling. Great for easily creating flaky and soft crusts, mashed potatoes, or slice through vegetables with ease. Stick it in the dishwasher after use for a quick and easy clean up. This pastry cutter measures 4.75 inches in length and is 4 inches wide. Available in a 1 count box.RWT0569 Product DetailsProduct MaterialStainless steel 304Product ColorBlackPack Size1 X 1 BXCase QuantityProduct Length4.7 inchesProduct Width4.0 inchesProduct Height1.8 inchesProduct Size ounces

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Blends shortening and flour for pastry crust. Flaky Pastry: All ingredients, including the flour, should be cold to make a tender, flaky crust. Use ice water for pastry. The cold water keeps the fat intact and yields a flakier crust. Handle the dough as little as possible. Overworking pastry causes a dense, heavy result. Made in China.

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