GoodDogHousehold 4.5 Quarts Non-Stick Cast Iron Stock Pot

Product Description

Unique Ball Blasting Technology - Unique ball blasting technology makes the coating of the saucepan have many tiny holes. This is formed by the stainless steel balls hitting the surface of the pot from a high place, just like the surface of the moon. Advantage: 3 times better than traditional non-stick cookware. With extreme scratch resistance, excellent surface durability, and excellent release performance. While pouring oil, the oil could spread out along these tiny holes and fill the holes well, so that less oil can touch the surface of the pot, saving oil and healthier. Food touches more of the raised part of the pot, thus prolonging the service life of the non-stick pot. Excellent structure - The pot has a total of five layers, including 3 non-stick coating layers, a die-cast aluminum alloy layer, and a high temperature-resistant and corrosion-resistant matte outer layer. The pot uses the highest level of three-layer non-stick coating from Switzerland, which is tailored for use in top-level cookware. Could make an excellent combination of scratch resistance and abrasion resistance with the best non-stick, ensure the maximal non-stick effect, and ensure optimum cleanability and durability. The sturdy die-casting aluminum alloy pot body is made of 630℃ high-temperature aluminum water die-casting so that a pot with a thick bottom and a thin edge is formed, making heat up more even. The high temperature-resistant and corrosion-resistant matte outer layer prevent the pot from leaving burn marks while cooking with an open flame.

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GoodDogHousehold 4.5 Quarts Non-Stick Cast Iron Stock Pot

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Unique Ball Blasting Technology - Unique ball blasting technology makes the coating of the saucepan have many tiny holes. This is formed by the

GoodDogHousehold 4.5 Quarts Non-Stick Cast Iron Stock Pot

Staub Cast Iron 4.5 Quart Perfect Pans

The Perfect Pan's name says it all. The ultimate multitasker, it excels at searing, sauteing, browning, steaming, stir frying, and deep frying. Wide, angled sides facilitate stirring without spilling - a plus when stir frying meats and vegetable.

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