323-0-1 NSF/HACCP Meat Therm, 130/190, F/C

$ 5.99
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323-0-1 NSF/HACCP Meat Therm, 130/190, F/C

Product Description

Meat Thermometer Cooper-Atkins Model 323-0-1 The 323 oven-safe meat thermometer is NSF certified with a 6 (15.2cm) stem. HACCP minimum temperatures

323-0-1 NSF/HACCP Meat Therm, 130/190, F/C

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Tested and certified by NSF international. The Public Health and Safety Company. 120-220 degrees F/49-93 degrees C temperature range. Dual needle shows temperature and internal cooking guide. Stay still design. Made in China.

323-0-1 NSF/HACCP Meat Therm, 130/190, F/C

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323-0-1 NSF/HACCP Meat Therm, 130/190, F/C

CDN - IRM200 - 130 - 190 F Meat Thermometer