Cook N Home 10.5-Inch/3.5 Quart Nonstick Deep Saute Fry Pan/Jumbo Cooker with Lid, Black
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By A Mystery Man Writer
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Product Description
PROFESSIONAL: 10.5-Inch, 3.5 Quart Sauté Fry Pan made of heavy gauge aluminum provides even heat distribution, preventing hot spots. NON-STICK
Ceramic Nonstick Deep Saute Fry Pan with lid, Cookware is made of thick gauge aluminum that provides even heat conduction and prevents hot spots.
Cook N Home Ceramic Nonstick Coating Deep Saute Fry Pan with Lid 3.5-Qt, Grey
Energize the kitchen for performance and dishwasher safe convenience using the versatile Circulon Radiance Hard-Anodized Non stick Deep Fry Pan with Lid 12-Inch. Circulon Radiance is engineered with superior non stick technology and dishwasher-safe convenience. This heavy-duty hard-anodized frying pan provides even heat distribution for every cooking technique from slow-cook simmers to quick sears.
Circulon 12 Radiance Hard-Anodized Nonstick Covered Deep Skillet
Cooks Standard 2678 3.5 QT Hard Anodized Nonstick Deep Saute pan
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Cook N Home Ceramic Nonstick Coating Deep Saute Fry Pan with Lid
The saute pan with lid has a hard anodized surface that is durable, heats evenly/quickly, and prevents hot spots. the hard anodized surface is harder than steel, thick, and chip-resistant. Nonstick delivers exceptional performance, makes cleaning/food release easy, and allows for healthy cooking. Tempered glass lid with steam vent makes viewing food easy, keeps heat/moisture in. Riveted comfortable handle with wide grip stay cool while cooking and has a hole for hanging.
Cook N Home 02635 3 Quart/24cm Anodized Nonstick Saute Pan 3 Quarts Black
Cookware Types - Kitchenware
Equally useful for roasting, braising, simmering, sautéing, and shallow frying, chefs love Saute Pans for their versatility. Ours are crafted in Italy from 5 layers of metal for improved heat conduction and distribution, ideal for building flavor in one-pan meals. The Saute Pan’s wide surface area and shallow depth increases both the rate of evaporation and the quality of searing, while its straight walls make turning all that fond into pan sauce far tidier than it would be in a frying pan.