Cooks Standard 02569 8-Inch 20cm Nonstick Hard Anodized Fry Saute Omelet Pan Black
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By A Mystery Man Writer
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Product Description
This Cooks Standard Nonstick Frying Pan has a hard anodized surface that is durable, thick, and harder than stainless steel. The heavy-gauge aluminum core distributes heat quickly and evenly and prevents hot spots. Nonstick coating delivers exceptional performance, makes food release and cleaning easy, and allows for healthier cooking. The long stainless steel handle stays cool and comfortable and is riveted for strength. Flat and wide bottom for a large cooking surface and multipurpose use.
17 Pros And Cons Of Hard-Anodized Cookware (Complete List), 45% OFF
The Cooks Standard 3 Piece 8 and 10.5 and 12-Inch Nonstick Hard Anodized Fry Sauté Omelet Pan Set, Black, 20/26cm has a hard anodized surface that is durable, thick, and harder than stainless steel. The heavy gauge aluminum core distributes heat quickly/evenly and prevents hot spots. Nonstick coating delivers exceptional performance, makes food release/cleaning easy, and allows for healthier cooking. The long stainless steel handle stays cool/comfortable and is riveted for strength.
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This Cooks Standard Nonstick Frying Pan has a hard anodized surface that is durable, thick, and harder than stainless steel. The heavy-gauge aluminum core distributes heat quickly and evenly and prevents hot spots. Nonstick coating delivers exceptional performance, makes food release and cleaning easy, and allows for healthier cooking. The long stainless steel handle stays cool and comfortable and is riveted for strength. Flat and wide bottom for a large cooking surface and multipurpose use.