20 Carbon Steel Paella Pan (50 cm) La Paella

$ 28.00

By A Mystery Man Writer
Sept 22, 2024
4.6(407)

20 Carbon Steel Paella Pan (50 cm) La Paella

Product Description

20" Carbon Steel Paella Pan (50 cm). This is our most popular style, and it's the pan you'll find in the majority of households in Spain..
Serves%206%20to%2010%20people.%20This%20size%20usually%20fits%20over%20two%20standard%20burners%2C%20but%20you'll%20need%20to%20rotate%20the%20pan%20during%20cooking.%20It%20works%20well%20on%20a%20grill.%20It%20won't%20fit%20in%20the%20oven.%0AThe%20pan%20is%20made%20of%20carbon%20steel%20(aka%20polished%20steel%2C%20or%20acero%20pulido)%2C%20which%20is%20ideal%20for%20paella%20since%20it%20conducts%20heat%20quickly%20and%20evenly.%20The%20pan%20is%20thin%20but%20quite%20rigid%20and%20durable%2C%20with%20a%20hammered%20dimpled%20bottom.%20Carbon%20steel%20is%20the%20traditional%20material%20for%20paella%2C%20and%20some%20paella%20devotees%20feel%20that%20it%20enhances%20the%20flavor.%20As%20with%20any%20raw%20steel%20pan%2C%20it%20requires%20some%20care%3A%20you%20must%20dry%20the%20pan%20right%20after%20washing%20it%20and%20then%20rub%20the%20inside%20with%20a%20little%20vegetable%20oil%20to%20prevent%20rusting.%20If%20the%20pan%20does%20rust%2C%20a%20few%20passes%20with%20steel%20wool%20takes%20it%20right%20off.%0AWe%20include%20an%20informative%20pamphlet%20with%20each%20pan%2C%20which%20contains%20two%20recipes%2C%20our%20tips%20for%20perfect%20paella%2C%20and%20care%20instructions.

Imported from Spain and made from carbon steel, this pan is the most common and popular paella pan in Spain and is perfect for making authentic and delicious paella. They are shallow with sloping sides that help cook the rice evenly and develop more intense flavors. The pan is thin but quite rigid and durable with a hammered dimpled bottom which distributes heat evenly and quickly while also giving it a beautiful look. The handles are made of steel and painted red.