2 Pastry Brush – Honeycomb Kitchen Shop

Product Description

Tackle a variety of cooking and baking tasks with this convenient 2" white boar bristle pastry / basting brush! It can be used for coating fluffy, fresh-baked pastries with butter, oil, or water. It is made with natural white boar bristle. 8.25" L x 2" W x .5" H .

Tackle a variety of cooking and baking tasks with this convenient 2 white boar bristle pastry / basting brush! It can be used for coating fluffy, fresh-baked pastries with butter, oil, or water. It is made with natural white boar bristle.

8.25 L x 2 W x .5 H 

2-Inch Pastry Brush with Boar Bristles and Lacquered

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HONEYCOMB KITCHEN SHOP - 36 Photos & 12 Reviews - 213 W Walnut St

Easily spread barbecue sauce on your ribs and wings using our Black Silicone Pastry And Basting Brush. The silicone bristles on this brush absorb and retain sauces to give you less drip and more of an even coating. Made from heat-resistant silicone, this barbecue basting brush can withstand high temperatures up to 570°F and is great for lathering sauces on your fresh-out-of-the-oven poultry or spreading glazes on desserts.

Restaurantware Purple Silicone Pastry and Basting Brush - 10 1/4 inch x 1 3/4 inch x 3/4 inch - 1 Count Box

Honeycomb Kitchen Shop

HONEYCOMB KITCHEN SHOP - 36 Photos & 12 Reviews - 213 W Walnut St

HONEYCOMB KITCHEN SHOP - 36 Photos & 12 Reviews - 213 W Walnut St

Spread delicious glazes with ease using this 2 wide boar bristle pastry / basting brush with wood handle. This handy brush is perfect for coating

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A simple tool that will make spreading sauces easier than ever before, this brush is a perfect addition to your kitchen. Measuring 2'' in width, this

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Easily spread barbecue sauce on your ribs and wings using our Black Silicone Pastry And Basting Brush. The silicone bristles on this brush absorb and retain sauces to give you less drip and more of an even coating. Made from heat-resistant silicone, this barbecue basting brush can withstand high temperatures up to 570°F and is great for lathering sauces on your fresh-out-of-the-oven poultry or spreading glazes on desserts.

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