1Set Aluminum Sticky Rice Steamer Cooker Steamer BamBoo Basket Pot Kitchen Food
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By A Mystery Man Writer
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4.5(300)
Product Description
Let the rice stand in water for 6-8 hours. Drain the rice. It's RARE. Don't miss it!
Let the rice stand in water for 6-8 hours. Drain the rice. It's RARE. Don't miss it!
1Set Aluminum Sticky Rice Steamer Cooker Steamer BamBoo Basket Pot Kitchen Food
Thai Lao Sticky Rice Cooker Steamer BamBoo Basket Pot Kitchen Food
Exotic Art Dine Inner Sticky Rice Steamer Cooking
Thai Lao Sticky Rice Cooker Steamer BamBoo Basket Pot Kitchen Food
Thai Lao Sticky Rice Cooker Steamer BamBoo Basket Pot Kitchen Food
1 Set Aluminum Steamer Pot Sticky Rice Cooker Bamboo Basket Thai
Sticky Rice Steamer
Natural bamboo cut into fitted bottom slats for added strength Cover material has thatch pattern Set includes (2) steamers and a cover Packed in colorful box with recipes This 6 bamboo steamer is a great choice for any restaurant, sushi bar or cafe. The skillfully constructed bodies are cut into neatly fitted bottom slats for added strength. The bamboo steamer also has a handle on each side for easy lifting. The cover's material has a pleasing natural color in a thatch pattern.
Town 34212 Bamboo Steamer Set - 12
Thai Lao Streaming Sticky Rice Cookware Thai Food Menu Recipe Kitchen Tool. This Cookware design by the ancient Know how and still be the best way to
2 Thai Lao Sticky Rice Steamer Baskets Bamboo Kitchen Cookware Tool
ECO-FRIENDLY: 100% natural bamboo and is also 100% food safe. The authentic Thai chef sticky rice bamboo pot insert for your electric rice cooker to produce perfect up country sticky rice. Having the right equipment for the job is absolutely imperative for creating the renown jasmine rice texture and aroma for authentic Thai cuisine.
PANWA Handmade 100% Natural Thai Bamboo Sticky Rice “Electric Cooker Steamer Set”, Small Pot Insert ~ 6.5 inch, Checkered Wicker Woven Lid, 16’’
1 Set Aluminum Steamer Pot Sticky Rice Cooker Bamboo Basket & Lid
Let the rice stand in water for 6-8 hours. Drain the rice. It's RARE. Don't miss it!