PARIS RHÔNE 16-Piece all-in-One High-Carbon Stainless Steel Knife Set

Product Description

  Paris Rhône Founded in 1915, Paris Rhône devoted to create products to add convenience to customers’ daily life and improve their life quality since then. Over 100 years has passed, we, at Paris Rhône, are still dedicated to providing superior-quality products to our customers around the world. We design smart and easy-to-use home appliances with the future in our mind. Versatile. Quality. Durable Made of high-carbon stainless steel, the Paris Rhône perfect knife set is robustly constructed and remarkably sharp and durable for daily use. A 16-piece knife set makes quick work of all sorts of jobs like slicing turkeys, fruit, and vegetables, cutting steak and bread, snipping herbs for garnishing, and more. Thanks to the included wooden block with a built-in sharpener, it is easy to store and maintain the sharpness High-carbon stainless steel ABS Full Tang Hnadle.
  Paris Rhône Founded in 1915, Paris Rhône devoted to create products to add convenience to customers’ daily life and improve their life quality since then. Over 100 years has passed, we, at Paris Rhône, are still dedicated to providing superior-quality products to our customers around the world. We design smart and easy-to-use home appliances with the future in our mind. Versatile. Quality. Durable Made of high-carbon stainless steel, the Paris Rhône perfect knife set is robustly constructed and remarkably sharp and durable for daily use. A 16-piece knife set makes quick work of all sorts of jobs like slicing turkeys, fruit, and vegetables, cutting steak and bread, snipping herbs for garnishing, and more. Thanks to the included wooden block with a built-in sharpener, it is easy to store and maintain the sharpness High-carbon stainless steel ABS Full Tang Hnadle Ergonomic & Comfy Grip Long-Lasting Sharpening,Durable & Robust French Design with Damascus-Like Pattern All-in-One Unique Knife Set Built-in sharpener 8 Chef's Knife It is a multipurpose knife designed to tackle various kitchen tasks like slicing, dicing, mincing, cutting, and all other types of chopping 7 Santoku Knife Santoku knife is perfect for cutting meat, and dicing or slicing vegetables and fruits. The wide blade helps scooping food off a cutting board. 8 & 5 Bread Knives The 8 bread knife is great for slicing bread, baguettes, bagels and soft veggies such as tomato lettuce etc. 5 bread knife can also be your most commonly used cheese knife, pizza knife, sandwich knife and fruit knife. 4.5 Steak Knife The weight of the steak knife is well-balanced for comfortable grip. Featuring a sharp and smooth-cutting blade, the steak knife is ideal for cutting through tough cooked meat like stake 5.5 Boning Knife The boning knife boasts long and sharp blade with a sharp tip to make piercing poultry, meat, and fish easier and removing bones more efficient. Easy to Clean & Maintain Simply rinse the knives and dry with a clean cloth. Do not put the knives into the dishwasher to prevent rust and rupture. To ensure safety, do not test with fingertips and keep the knives away from children. How to use the sharpener:   Insert your line edged knife in the sharpening slot. Apply slight downward pressure on the knife edge, then pull the knife out of the slot. Pull the knife out of the slot in the same direction every time, do not sharpen the knife back and forth. Repeat the above 3-4 times, and your knife edge will be realigned and sharpened.   USING YOUR KNIFE SET 8” Chef's Knife Used for slicing, dicing, mincing, cutting, and all other types of chopping 7” Santoku Knife Ideal for mincing, dicing and slicing. 8’’ Carving Knife Designed to precisely cut smaller and thinner slices of your favorite meats, fish and larger veggies. Perfect for roasts sandwich meats, crusty baguettes and even soft tomatoes 8” Bread Knife Great for slicing bread, baguettes, bagels and soft veggies such as tomato lettuce etc. 5” Bread Knife It is not only your bread knife, but also your most commonly used cheese knife, pizza knife, sandwich knife and fruit knife. 5’’ Utility Knife Use it for everything from slicing fruit to trimming meat and poultry 5.5’’ Boning Knife It is used in food preparation for removing the bones of poultry, meat, and fish 3.5’’ Paring Knife Use it for peeling and slicing small food items like fruits and vegetables 4.5” Steak Knife(6PCS) It is a table knife that allows the diner to easily cut through tough cooked meat at the dinner table, such as steak. 8″ Carving Fork Used to hold foods securely in place as well as keeping hands away from the sharp blades of the knives as food is being prepared. Kitchen Scissors Use the kitchen scissors for snipping herbs and lettuces, cutting open food packaging and breaking down poultry Wooden Block with Sharpener All knives store safely in the rubberwood knife block with built-in sharpener for space efficient storage. .
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The all-purpose 6.3 Santoku knife can easily handle most cutting tasks, and the 3.5 paring knife is ideal for delicate tasks like peeling and garnishing. Each knife is meticulously crafted from premium Japanese stainless carbon steel, ensuring durability and exceptional performance.

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