12-qt Oval Roaster w/ Lid, Cast Iron Cookware

Product Description

This heavyweight oval roaster distributes heat slowly and evenly for uniform cooking and optimal browning. Oval shape is perfect for roast or poultry. Slow cook stews, gumbo, and chili. Gather with friends and family for warm dinners or weekend get-togethers.

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The roaster is a versatile cooking vessel; use it as a conventional open roaster for poultry, meats or vegetables, add the lid to convert it into a 9 Qt covered roaster, Dutch oven or stockpot. Internal volume markings in quarts and liters allow for easy addition or reduction of ingredients. Use the lid separately as a 4 Qt Au gratin, casserole, saute or serving vessel.

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Bring rustic appeal to your kitchen with Bayou Classic Cast Iron Cookware. This heavyweight oval roaster distributes heat slowly and evenly for uniform cooking and optimal browning. Oval shape is perfect for roast or poultry. Slow cook stews, gumbo, and chili. Gather with friends and family for warm dinners or weekend get-togethers. Whatever occasion, cooking with Bayou Classic cast iron adds a cozy farmhouse feel to the modern kitchen.

Bayou Classic Cast Iron 12qt Oval Roaster with Lid

For centuries, cooks have taken advantage of the natural heat retention and redistribution properties of cast iron. Staub builds on this tradition with our enameled cast iron cookware. Black matte enamel inside and cooking surface creates a culinary advantage for better browning, braising, and roasting.

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