Lodge 12 inch / 6 Quart Cast Iron Camp Dutch Oven

$ 66.99
  • By A Mystery Man Writer
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Lodge 12 inch / 6 Quart Cast Iron Camp Dutch Oven

Product Description

Cook the perfect stew with the Lodge Dutch oven.
The Lodge 12 inch / 6 quart camp dutch oven can cook over the coals, is easy to rotate with a wire handle, and has an invertable lid that can also be used as a griddle. It’s perfect for stews, roasts, and anything else you need. This cast iron pot will last for ages! Cook the perfect stew with the Lodge Dutch oven that will never let you compromise on taste. The 6 Qt Camp Dutch Oven is a classic way to use fire as heat for cooking, but the flanged lid holds hot coals and flips up to make a griddle when needed. Heavy duty 12-inch cast iron allows for even heat distribution and its integral legs have an inset design keeping out unwanted ash from your food while letting necessary air circulate in order too keep it at just the right temperature. Enjoy delectably moist meat cooked over open flames using this unique camp dutch oven that’s sure to become your trusted partner during outdoor excursions into nature! Made from quality materials and authentic craftsmanship, this Dutch oven is sure to offer years of trouble-free service while impressing all that see it. Order one today! FEATURES: Seasoned with 100% natural vegetable oil Unparalleled heat retention and even heating Use on the grill, or over a campfire Use to sear, sauté, bake, broil, braise & fry Made in the USA Weight: 18 Lbs Volume: 0.76 Qt Dimensions: Length: 13.93 inches;Width: 12.43 inches; Height: 7.37 inches

, Officially licensed by the Boy Scouts of America, this Camp Oven includes a custom engraved cover.

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Regarding the chip in the finish of the product: It is a result of seasoning the pan in production. The cookware is hanging as it rides on a conveyer through the seasoning process. As it rides through the seasoning tunnel, an electrostatic sprayer applies a natural vegetable oil seasoning to the pan.

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The Lodge portable Deep Camp Dutch Oven is the pot that does it all. The flanged lid holds hot coals and inverts for use as a griddle. The integral legs allow the oven to sit perfectly over hot coals. The bail handle is for use with a tripod.

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