12 Types of Apples For Baking & Snacking

Product Description

It’s no mystery why apples are one of the world’s most popular fruits. They’re healthy, widely available and delicious both baked and raw. A type of pome fruit (part of the plant family Rosaceae; they have a core of small seeds and a tough outer membrane, like pears), apples are typically harvested from late July to early November, though it varies from type to type. Speaking of which, there are tons of apple varieties to choose from, and they can range from tart and crisp to sweet and tender. Here are 25 types of apples to look out for at the supermarket, and how to best enjoy them.

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Your Guide to the Best Apples for Baking and Cooking

12 Types of Apples For Baking & Snacking