Product Description

The top-selling Joan cast-iron skillet is the most versatile pan in our cookware collection. With a 10-inch cooking surface, it's the perfect size for everyday cooking, such as roasting chicken or fish, searing steak or burgers, or cooking one-pan meals, like casseroles, frittatas, roast vegetables, or cast-iron pizza..

12-Inch Cast Iron Skillet

The top-selling Joan cast-iron skillet is the most versatile pan in our cookware collection. With a 10-inch cooking surface, it is the perfect size for everyday cooking, such as roasting chicken or fish, searing steak or burgers, or cooking one-pan meals, like casseroles, frittatas, roast vegetables, or cast-iron pizza.

Use it in the oven, on the stove or grill, with induction, and over a campfire, especially for making bacon. Made in the USA and exceptionally smooth, this pan provides even heat distribution and a consistent cooking experience.

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12-Inch Cast Iron Skillet The top-selling Joan cast-iron skillet is the most versatile pan in our cookware collection. With a 10-inch cooking surface, it is the perfect size for everyday cooking, such as roasting chicken or fish, searing steak or burgers, or cooking one-pan meals, like casseroles, frittatas, roast vegetables, or cast-iron pizza. Use it in the oven, on the stove or grill, with induction, and over a campfire, especially for making bacon. Made in the USA and exceptionally smooth, this pan provides even heat distribution and a consistent cooking experience.

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8-Inch Cast Iron Skillet, The Estee cast-iron skillet is our smallest pan. With a 6-inch cooking surface, it is the perfect size for frying eggs,

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