10.25 inch Seasoned Cast Iron Baker's Skillet
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By A Mystery Man Writer
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Product Description
The original, classic skillet has been reinvented for bakers around the world. Crafted in America with iron and oil, its naturally seasoned cooking surface won't dent, bend, or warp at high temperatures and is ready to help you bake delicious, shareable moments. It provides excellent heat distribution and retention for consistent, even baking. Seasoned and ready to use.
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Prepare delicious dishes on the stovetop, in the oven or over the campfire with this durable skillet from Lodge. The cast iron conducts and retains heat well for even and efficient cooking, making it a versatile piece for any kitchen. Plus, this pan comes pre-seasoned with natural vegetable oil, so you can get cooking right away. The bottom of the pan showcases a beautiful, embossed design making this skillet an heirloom-quality piece you can treasure for years to come.
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I want to buy a Lodge cast iron skillet but I don't know wich size would be good for a “daily driver”, 10”, or 12”. What do you use? : r/castiron
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This triple seasoned, lightweight cast iron skillet commemorates 1896, the year Joseph Lodge converted an abandoned foundry in South Pittsburg, Tennessee, to the thriving Blacklock Foundry. Today, the favorite 10.25 Inch Skillet has been reimagined with the perfect fusion of tradition and innovation. Use as your everyday pan for all your favorite, go-to recipes.