Syosaku Japanese Paring Knife Damascus VG-10 16 Layer Mahogany Handle, 3-Inch (80mm)

Product Description

MASTER CRAFTSMANSHIP - Handcrafted in Sakai Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time

Syosaku Japanese Chef Knife Hammered Damascus VG-10 16 Layer Mahogany Handle, Gyuto 8.3-inch (210mm)

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Syosaku Japanese Chef Knife Hammered Damascus VG-10 16 Layer Mahogany Handle, Gyuto 8.3-inch (210mm): Home & Kitchen

Forged and hammered with 16 layers of steel in the Damascus tradition with a Vg-10 Core, the Vg-10 Hammered Damascus Series has been a perennial seller, combining performance, beauty, and extraordinary value. The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife.

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Syosaku Japanese Paring Knife Damascus VG-10 16 Layer Mahogany Handle, 3-Inch (80mm)

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Syosaku Japanese Paring Knife Damascus VG-10 16 Layer Mahogany Handle, 3-Inch (80mm)

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